Local treatment of food waste is the most effective and convenient method at present

Kitchen waste and kitchen waste are both common household wastes. It seems that these garbage are all "natural" things and will not cause harm to the human body like chemicals, but in fact, if not handled properly, the harm is also not small.

In the past two years, my country has vigorously promoted garbage classification, and Suzhou has also joined the army of garbage classification. By sorting the waste in the early stage, and after simple treatment, these kitchen and kitchen waste can be turned into organic soil and fertilizer that are beneficial to the environment and crops.

Although it is imminent to do a good job of garbage classification and garbage disposal, more important than the laborious garbage "aftermath" should be the pre-treatment of kitchen waste, that is, reducing the amount from the source to avoid waste.

The major catering industries should move, remind diners to order in moderation, provide free packaging boxes, and guide customers to "CDs" as much as possible, saving food waste and reducing the amount of kitchen waste generated in the store. At the same time, there are strict and reasonable management procedures for purchasing ingredients to reduce losses.

Consumers should always have the awareness of "civilized dining", cherish every grain of grain, support the "CD" with practical actions, and develop a good habit of saving food.

In recent years, due to the increasingly prominent food safety issues such as "garbage pigs", "garbage oil", and "waste oil", my country has begun to pay attention to the effective treatment of kitchen waste. From the perspective of long-term development, only by realizing the standardized disposal of kitchen waste can we ensure the safety of people's "tip of the tongue", thus more in line with the country's green and sustainable development direction, developing a circular economy, and building an ecological city. So how do we realize the standardized disposal of kitchen waste? The following Xiaobian from Suzhou Hongben Environmental Protection will introduce to you:

1. Strengthen source governance.

The collection and transportation of food waste has always been a difficult problem in food waste disposal. In terms of recycling, these garbage should strictly abide by the kitchen waste classification rules, and more importantly, do a good job in the pre-treatment of kitchen waste, that is, reduce the amount from the source, strengthen process control, and refuse to accept the local sanitation department after discovering the problem, and the department is responsible for it. Rectification is one of the powerful means to promote garbage classification.

2. Strengthen the supervision of kitchen waste.

Effectively perform supervisory duties, standardize the three links of generation, collection, transportation, and disposal of kitchen waste, promote the establishment of a kitchen waste collection and transportation system, improve the daily work ledger of kitchen waste, establish a transfer bill system, and record kitchen waste in detail Quantity, source, destination, use, etc. Increase the investigation and punishment of behaviors that do not establish an account for the generation, collection, transportation, and disposal of kitchen waste, or the behavior of mixing food waste with other household wastes.

3. Use kitchen waste treatment equipment.

Compared with traditional landfill treatment methods, kitchen waste treatment equipment will not cause secondary pollution to the environment, and can convert waste resources into waste and recycle them to achieve resource integration. The kitchen waste treatment equipment mainly uses kitchen waste as the raw material for processing, and is oriented by market demand. It is a high-efficiency degradable kitchen waste treatment equipment developed based on microbial (strain) fermentation, intelligent control and remote monitoring technology. The treatment method is a closed type. There is no odor, no leachate discharge, and no pollution to the surrounding environment. It can realize centralized, intelligent, resource-based and pollution-free treatment of garbage.

To sum up, it is a method to realize the standardized disposal of kitchen waste. However, since China's kitchen waste treatment is still in a developing stage, the standardized disposal of kitchen waste is still a long way to go. Only relevant departments can form a joint force to strictly supervise, standardize collection and transportation, optimize services, and effectively improve kitchen waste. Only with the ability to dispose of garbage can we truly achieve reduction, utilization and harmlessness.