Food waste mainly includes food waste and kitchen waste. Catering waste refers to the food residues of restaurants, restaurants, unit canteens, etc., as well as the processing waste of fruits and vegetables, meat, oil, pastry, etc. in the kitchen; kitchen waste refers to the fruits, vegetables and food discarded in the daily life of the family. Perishable organic waste such as leftovers, leftovers, melon and fruit peels.
Kitchen waste accounts for a large proportion of urban domestic waste, accounting for about 50%. Because kitchen waste is a "high-quality harmful biological medium for human by-products", it is very easy to spontaneously breed mosquito and fly bacteria, producing toxic, odorous, and flammable gases, bringing fire hazards, environmental protection, and public health problems. Kitchen waste has the dual characteristics of a pollution source and renewable energy, and if properly handled, it can "turn waste into treasure" and become a resource. Although it can provide valuable renewable energy, it will also bring a series of environmental pollution problems. The disposal of kitchen waste affects the ecological environment and human health, and has attracted extensive attention of the society.
The deodorization of kitchen waste is mainly to treat kitchen waste by microbial degradation. Compared with other methods, the microbial treatment method emphasizes the reduction and harmlessness of waste, and digests the kitchen waste on the spot, avoiding the cleaning of kitchen waste. The secondary pollution problem that may occur during transportation has effectively controlled the source of kitchen waste, which has obvious social benefits. It is considered to be the most promising kitchen waste resource treatment technology at present.
After the kitchen waste is treated, it can be turned into treasure, producing biogas, industrial grease, fertilizer and other resources. If the relevant enterprises can improve the level of waste disposal and recycling, the profits will be very considerable. If the government department vigorously promotes kitchen waste treatment equipment and encourages and supports enterprises to purchase and use it, it will maximize the promotion of kitchen waste recycling and the harmless and resourceful treatment of kitchen waste. Then, those kitchen waste recycling companies that only think about benefits and do not do a good job of service will be eliminated by the market, and the confusion and inconvenience faced by many catering companies will also be solved.
Suzhou Honbase Bio-Environmental Technology Co., Ltd. specializes in the manufacture of food waste processors, food waste processors, organic waste processors, and domestic waste processors, specializing in enterprise canteens, large restaurants, garbage transfer stations, and vegetable farms. Provide landing solutions for garbage disposal and recruit partners nationwide. The daily processing capacity of Hongben kitchen waste processor ranges from 1kg, 2kg, 10kg, 20kg, 50kg, 120kg, 200kg, 300kg, 500kg, 1 ton, 2 tons, 3 Tons, to meet your daily processing requirements of kitchen waste, Hongben Machinery's environmental protection biological kitchen waste processor is designed and manufactured by using the complete aerobic decomposition process of microorganisms, which is suitable for on-site treatment of restaurants and family kitchens. It has the characteristics of energy saving, environmental protection, high efficiency, no pollution, no peculiar smell, and low operating cost. After the microbial inoculum and auxiliary materials are put into the kitchen machine at one time, the kitchen waste is continuously added every day, which can continue to operate effectively for more than 3-6 months. There is no need to go out to dump the kitchen waste, and the decomposition of the kitchen is reduced by nearly 95%. It solves the problem of kitchen collection and centralized processing from the source. Hongben Machinery is a powerful food waste disposer manufacturer, worthy of your trust.