Kitchen waste disposer, if you want to not regret it, you have to choose this

The traditional kitchen waste disposer is a machine for disposing of waste after meals. It is mainly installed under the kitchen sink. After the meal is over, the remaining meals are poured into the kitchen sink, and then the electricity is turned on. The garbage after meals is shredded, and then flushed with water into the sewer pipe, and the shredded and straight-discharged kitchen waste disposer has "serious product homogeneity, and more blades are used to cut and whip food", "inconvenient installation and use", "noise". problems such as “large” and “safety needs to be improved”. In addition, from the perspective of Chinese eating habits, Chinese people like heavy oil, and at the same time contain a variety of high-fiber and larger meat bones, which puts forward higher requirements for the grinding capacity of kitchen waste processors, but often some old The design of the sewer pipes in the community is relatively old or aging, and the oil pollution of the kitchen can easily lead to blockages and cause troubles. The relevant departments do not advocate the use of such kitchen waste processors.

Suzhou Hongben household 1KG kitchen waste disposer is designed and manufactured by using the complete aerobic decomposition process of microorganisms, which is suitable for on-site treatment in restaurants and home kitchens. It has the characteristics of energy saving, environmental protection, high efficiency, no pollution, no peculiar smell, and low operating cost. After the microbial inoculum and auxiliary materials are put into the kitchen machine at one time, the kitchen waste is continuously added every day, which can continue to operate effectively for more than 3-6 months. There is no need to go out to dump the kitchen waste, and the decomposition of the kitchen is reduced by nearly 95%. Solve the problem of kitchen collection and centralized processing from the source